WebAug 12, 2024 · Step 1: The day before cooking the roast, poke holes throughout your top round, using an ice pick or a narrow-bladed knife. Rough-cut your garlic cloves, and push the pieces into the holes. Step 2: Season the beef with kosher salt and black pepper. In a large cast-iron skillet, drizzle some vegetable oil and get the pan very hot. WebJan 20, 2024 · Pat the roast dry with paper towels. Use the tip of a sharp knife to make 8 to 10 small incisions around the roast. Put a sliver of garlic into each cut. Rub the roast with olive oil, then season: Rub olive oil all over the roast. Sprinkle it all around with salt and pepper. Put the roast on the rack with a pan below:
Best Slow Cooker Brisket: An Effortless Crockpot Beef Dinner
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Slow Cooker Eye of Round Roast - Bake It With Love
WebNov 3, 2024 · Slow Cooker Ingredients 3 lb Top round roast or chuck roast 3-5 lb cut works ½ Onion diced 3 Garlic cloves minced 1 tbsp Tomato paste 1 tsp Canola oil 1 tsp Thyme minced 1 cup Beef broth 1 tbsp Worcestershire sauce 2 tsp Instant tapioca 1 lb Red potatoes cut into 1" pieces 4 Carrots peeled and chopped into 1" chunks WebNov 13, 2024 · Instructions. Preheat oven to 350F (180C). Heat olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 1 minute on each side, until browned all over. Meanwhile, … WebSprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high ... east central catholic schools