Fish pie with leeks recipe uk
Web43 Recipes. Magazine subscription – your first 5 issues for only £5! Try our best ever recipes for leeks, including terrific tarts, cheesy side dishes and easy pasta dishes. Make the most of leek season with our favourite dishes. WebOct 9, 2024 · Ingredients 1 onion, peeled and quartered 3-4 cloves 1 bay leaf 250ml double cream 250ml whole milk 400g firm white fish fillets 400g smoked haddock fillets 30g …
Fish pie with leeks recipe uk
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WebBoil the potatoes for 15 – 20 minutes. Drain, then using a hand whisk purée the potatoes until lump free and fluffy, add the remaining butter and the egg yolks. Season with salt … WebPour the sauce over the fish and leave to cool. Chill in the fridge for 1 hour. Preheat the oven to 200°C/400°F/gas 6. Boil the potatoes for 15–20 minutes. Drain, mash and add …
WebPlace the fish in a shallow pan. Pour 50ml (2fl oz) of the milk over. Season lightly, cover and poach for about 5min or until the fish flakes easily. Drain the fish, reserving the cooking liquor. WebMar 8, 2024 · To make the filling, cook the potato in a pan of boiling water for 8-10 mins. Drain and leave to steam-dry. Heat the oil and butter in a large frying pan over a medium …
WebJan 22, 2024 · 2 large leeks or 1 large onion, finely chopped (save the tough top 5cm of each leek for veg stock) 1 bay leaf; 3 tbsp butter; 250g wild cod, coley or pollack; 250g undyed smoked haddock, or other ... Web200 g leeks, white part only. 600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder. water, to cover sliced potatoes. 40 g unsalted butter, plus 1 Tbsp for baking. ½ fish stock cube (for 0.5 l), crumbled. or ½ tsp fish stock paste, homemade. ½ tsp ground black pepper.
WebMethod For the potato topping, place the potatoes in a large pan of boiling salted water and cook for 15-20 minutes, or until... Drain the potatoes …
WebOct 26, 2024 · Step 1 For the filling, melt the butter in a large pan over medium heat and cook the leeks and fennel for 10min, until softened. Stir in the mustard and flour and cook for 1min. Remove from the ... ph level of mountain valley spring waterWebMethod To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves. Season with salt and... Place the fish fillets in the pan and bring to a … ph level of ozarka bottled waterWebMethod. Put 450ml of the milk and the cream into a large pan and bring to the boil. Add the white and smoked fish fillets and simmer for 5-6 minutes, until just cooked through. ph level of niagara bottled waterWebPreheat the oven to 200°C/400°F/gas 6. Peel the potatoes and cut into 2cm chunks, then cook in boiling salted water for 12 minutes, or until tender. Peel the carrot. Stand a box grater in a deep baking tray or dish, then coarsely grate the carrot, along with the celery and Cheddar. Switch to the fine side of the grater, and grate in the lemon ... ph level of mintWebIncrease the heat and bring the mixture to a simmer. Cook for 4-5 minutes, stirring every now and then, until the mixture has thickened enough to coat back of a spoon. Season to … ph level of ozarka waterWeb2 Place leeks in a pot with 2 teaspoons of the oil and 1/4 cup water. Cover and cook for about 5 minutes then drain, reserving liquid. Set aside. 3 Place fish fillets in pot with 1 cup of the milk then cover and simmer gently until fillets are just cooked. Drain fish (reserving the milk) then flake fillets into chunky pieces. ph level of miracle grow potting mixWebPreheat the oven to 200ºC Fan. Melt the butter in a saucepan. Add the leeks and cook until soft. Add the mushrooms and cook for 4 minutes. Sprinkle in the flour, then blend in the … ph level of plums