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WebMedia: Atchara. Bottled atchara at a Philippine supermarket. Atchara served as a side dish in the Filipino breakfast tosilog. Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines. [1] This dish is often served as a side dish for fried or grilled foods such as pork barbecue. Web3 tablespoons chili powder 2 tablespoons cumin powder 1 tablespoon cround coriander 3 tablespoons masala (or curry powder) 1 1⁄2 cups honey (agave ok) 1⁄2 cup cornflour (or potato) 2 tablespoons mustard seeds curry leaf, handfull (if you can find them, I have a curry leaf tree) 1 1⁄2 cups olive oil directions Web10-45 minutes maDlamini Quick chakalaka Packing vegetables pickle atchaar • Koo baked beans 0:00 mins Sybil Nqobile Madhlala KaFakudze Ham and Pepper Frittata atchaar • eggs • salt • milk • butter • chopped onion • chopped ham • chopped green pepper 30 minutes 2 servings Thamsi Mtshali Vegetable salad green fish drawing