Cream of broccoli soup with leeks
WebMay 21, 2024 · Directions. Melt butter in a large saucepan over medium-high heat. Add leeks and celery; cook, stirring occasionally, until softened, 6 to 8 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 … WebMar 6, 2024 · Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender. Add broccoli and broth, cover, and simmer for 10 minutes. …
Cream of broccoli soup with leeks
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WebFeb 17, 2024 · Reduce heat and simmer, whisking occasionally, 10 minutes. Add broccoli and bring to a simmer. Cook until broccoli is very tender, 20 minutes. Transfer mixture to a large bowl. In batches, fill a blender … WebDec 8, 2024 · 4 slices bacon, diced. 2 tablespoons olive oil. 3 large leeks, chopped. 3 stalks celery, chopped. 1 medium onion, chopped. 2 tablespoons butter. 3 cups chicken stock. …
WebApr 10, 2024 · Instructions. Sauté aromatics – Heat the oil and melt the butter in a large heavy based pot over medium heat. Cook the onion, leek and garlic for 5 minutes until … WebDec 13, 2024 · This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy texture. Enjoy this easy homemade cream of broccoli soup as a comforting appetizer or pair it with a sandwich or salad for lunch or …
WebDirections. Melt butter in a medium saucepan over medium-high heat. Add leeks and garlic and cook, stirring occasionally, until translucent, about 2 minutes. Stir in mustard, then flour; cook until mixture has a slightly nutty … WebHeat butter and sauté vegetables for 5 minutes. Add stock, bring to boil. Cover and simmer for 20 minutes. Liquidise and add cream, reheat if needed.
WebInstructions. Heat the ghee over a medium-high heat. Add the onion, and saute for 1-2 minutes until it starts to turn translucent. Add the garlic, and cook for one minute (until fragrant). Pour in the broth, and add in the …
WebJan 6, 2011 · Step 1. Melt butter in large pot over medium-high heat. Add leeks and 4 teaspoons thyme; sauté until leeks are almost soft, reducing heat if needed to prevent … filter\u0027s 9wWebPotato soup with cream. Potato soup is a true classic, and, as such, also deserves a spot in your Ramadan repertoire. Made with potato, leeks, and cream, this easy Ramadan soup is thick and tasty. It has subtle sweet and earthy flavours that are accentuated by the cream. It is also lightened by the crunchy and fresh topping of leeks, which ... grow with me bikeWebFeb 21, 2014 · 1/2 cup cream, heavy, light or half-n-half. 1 onion, chopped. 1 russet potato, peeled and chop. Nutmeg, to taste. 6 cups canned chicken stock, warmed. Salt. 3 cups chopped broccoli florets and ... filter\u0027s asWebPuree the soup in a blender and strain through a fine chinoise into a large serving bowl. Add the green tip puree and season with salt and pepper, to taste. Serve piping hot. filter\u0027s 5wWebWash broccoli and cut crosswise into 1/2″ wide stalks then cut crosswise into 1″ pieces. Wash leek and cut in half; cut crosswise into 1″ pieces. Place broccoli and leek into a … filter\u0027s a0WebApr 12, 2024 · Cover and cook over medium heat until vegetables are tender. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Reduce heat; stir in cheese until melted. Add seasonings. Pour into cauliflower mixture. filter\u0027s ccWebMay 4, 2024 · Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 minutes until the leeks are softened. Check to make sure the leeks are not browning. filter\u0027s ch